Rich in vitamin C
Increases Bacteria in the Gut
Supports Immunity
Discover tasty Yakult Plus Peach! Bursting with a juicy peach flavour to tickle your taste buds, and to leave you feeling peachy.
Each delicious little bottle is packed with 20 billion of Yakult’s friendly bacteria, L. casei Shirota. These small friendly bacteria are scientifically proven to reach the gut alive and increase the bacteria in the gut.**
What is L.casei Shirota?
Why vitamin C? Since we can’t store vitamin C in the body, we need to get it from our daily diet. Yakult Plus is rich in vitamin C which not only supports immunity but also helps lower fatigue – so it’s super easy to get your daily hit.***
Yakult Plus contains fibre which feed the gut bacteria. Did you know, fibre is an essential part of a varied and balanced diet?
Fermented skimmed milk drink with L. casei Shirota bacteria, vitamin C and fibre. With sugars and sweeteners. With a peach flavour. Ingredients: water, skimmed milk (reconstituted), sweetener: maltitol syrup, polydextrose (dietary fibre), glucose-fructose syrup, flavourings, vitamin C, sweetener: steviol glycosides from Stevia. Contains L. casei Shirota bacteria.
Yakult contains 30 billion L. casei Shirota per 100ml when refrigerated (20 billion per bottle).
* Vitamin C supports the normal functioning of the immune system and contributes to the reduction of tiredness and fatigue. Enjoy as part of a balanced diet and lifestyle. Each bottle of Yakult Plus accounts for 30% of the EU reference intake for vitamin C.
**Yakult’s bacteria L. casei Shirota, increase both the lactobacilli and bifidobacteria in the gut.
*** Yakult Plus contains 70% less sugar and 33% fewer calories than Yakult Original.
Drinking Yakult doesn’t just add billions of these unique L. casei Shirota bacteria to the gut; it boosts the growth of other bacteria too!** Get sipping and let the gut party begin!
Yakult is a fermented milk drink first developed in 1935 by Japanese scientist, Dr Shirota. Today, it is available in over 40 countries and regions worldwide. Each little bottle contains billions of our unique strain of lactic acid bacteria, L. casei Shirota, scientifically proven to reach the gut alive.
All Yakult bottles are recyclable, but you should check local council recycling codes. All our Yakult packs are now available in a recyclable cardboard pack. The little aluminium lids cannot be recycled.
Yakult contains a unique strain of bacteria that is scientifically proven to reach the gut alive and increase the bacteria in the gut. There are billions of these bacteria in every little bottle. Yakult products are supported by over 80 years of research.
We suggest drinking one bottle of Yakult every day. However, it’s perfectly ok to drink more than one a day. Many people drink theirs at breakfast time as part of their daily routine, but it’s really up to you!
Yes – Yakult can be added to cereals, smoothies, milkshakes and any other cold foods. We don't recommend adding it to hot foods and drinks, however, as the heat will kill some of the bacteria!
Yakult is not formulated for young babies, and shouldn't be used to replace breast milk or infant formula. It can be introduced after they have started solid foods and are eating a varied diet. Children can drink Yakult as part of their normal diet.
Yes! Yakult does not contain nuts, and the drink is produced in a factory where there are no nuts present.
Yes, however, certain antibiotics can affect the survival of the bacteria (L. casei Shirota) within Yakult. We therefore recommend leaving at least two hours before and after taking antibiotics before drinking Yakult.
No. Yakult's colouring comes from the natural caramelisation of milk which occurs when it's heated during the production process.
Yakult contains very little lactose (approximately 1g per bottle), so may be suitable for some lactose-intolerant individuals. You should ask your GP or healthcare professional if you have any concerns.
