One bottle contains a minimum of 20 billion cells of the unique strain of bacteria discovered by scientist Dr Shirota. The strain reach the gut alive. There are absolutely no colourings whatsoever in Yakult. Its color is a natural result of caramelisation during the production process.
water, skimmed milk, sweetener: maltitol, dextrin (fiber), glucose-fructose syrup, flavorings, vitamin C (ascorbic acid), sweetener: steviol glycosides, Lactobacillus casei Shirota. Gluten-free.
Yakult Plus contains at least 20 billion of Lcs and, in addition, contains fibres and vitamin C, which contribute to the good functioning of the immune system*. Yakult Plus has 69% less sugar than Yakult Original and it contains a natural sweetener taken from the Stevia leaves **.
*Within a varied and balance diet and a healthy life-style, a bottle of Yakult Plus every day gives the 15% of the nutritive value of Vitamin C.
**Sweetener: steviolic glycoside
| Nutritional values | per 100 ml | per bottle (65 ml) |
|---|---|---|
| Energy | 193 Kj / 46 Kcal | 125 kJ / 30 kcal |
| Fat | 0 g | 0 g |
| — of which saturates | 0 g | 0 g |
| Carbohydrate | 11 g | 6,8 g |
| — of which sugars | 4,2 g | 2,7 g |
| Fibers | 3,2 g | 2,1 g |
| Protein | 1,3 g | 0,8 g |
| Salt | 0,04 g | 0,03 g |
| Vitamin C | 19 mg (23%*) | 12 mg (15%*) |
Contains 20 billion L. casei Shirota (LcS) per 65 ml when refrigerated .
