Everyday, in the world, more than 39 million people drink a bottle of Yakult.

  1. Yakult
  2. Product
  3. Ingredients

One bottle contains a minimum of 20 billion cells of the unique strain of bacteria discovered by scientist Dr Shirota. The strain reach the gut alive. There are absolutely no colourings whatsoever in Yakult. Its color is a natural result of caramelisation during the production process.

Ingredients:

water, skimmed milk, glucose-fructose syrup, sugar, maltodextrin, flavourings, Lactobacillus casei Shirota. Gluten-free.

Yakult Original

Yakult contains at least 20 billion of L. casei Shirota, the exclusive lactic acid bacteria that reach the gut alive.

Nutritional values per 100 ml per bottle (65 ml)
Energy 280 kJ / 66 kcal 182 kJ / 43 kcal
Fat 0 g 0 g
— of which saturates 0 g 0 g
Carbohydrate 15 g 10 g
— of which sugars 14 g 8,8 g
Protein 1,3 g 0,9 g
Salt 0.04 g 0.03 g

Contains 20 billion of L.casei Shirota (LcS) per 65 ml when refrigerated.

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